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Immer auf dem Laufenden bleiben!
Rabattaktionen, Informationen zu neuen Produkten und wichtige Tipps für Ihre Gesundheit!
Abmeldung jederzeit möglich
Sie können bei uns auch telefonisch bestellen.
Sie erreichen uns von Mo-Fr von 10-16 Uhr unter der 04323 / 9999 345
Sie können bei uns auch telefonisch bestellen.
Sie erreichen uns von Mo-Fr von 10-16 Uhr unter der 04323 / 9999 345
The algenial® advantage
The algenial® advantage
WHAT SETS US APART
What are the benefits of algenial® Astaxanthin?
What distinguishes us from other products?
What do we attach particular importance to?
You can find the answers to these questions on this page
Many claim it, but we do it. We are the only supplier of natural astaxanthin from German production. We are based in Schleswig-Holstein. We produce our algae in the best monitored food in Germany – drinking water. We are controlled by the food authority and comply with German food standards. Other companies source their astaxanthin from other countries around the world, often outside Europe. It is usually not possible for end consumers to understand how it was produced there. We have a transparent production process and offer you an insight into our manufacturing processes. This is how we want to create transparency and trust.
Astaxanthin is an oxygen-sensitive antioxidant. This means that it degrades quickly when it comes into contact with oxygen. To prevent this premature degradation, the astaxanthin is dissolved in oil and vitamin E is added. In addition, closed gel capsules form a further barrier. But have you ever noticed that the bulk product from the plastic bottles sticks together after a while? This is because the gel capsules are not completely airtight and can also absorb water (hygroscopic). That’s why we use blister packaging to protect each individual capsule from oxidation and “getting damp”. The folding box provides additional protection from light.
We want to offer you a sustainable product, but for reasons of hygiene and quality we are currently unable to avoid plastic packaging. However, we are already working on a more sustainable variant to do away with plastic altogether.
Astaxanthin is an oxygen-sensitive antioxidant. This means that it degrades quickly when it comes into contact with oxygen. To prevent this premature degradation, the astaxanthin is dissolved in oil and vitamin E is added. In addition, closed gel capsules form a further barrier. But have you ever noticed that the bulk product from the plastic bottles sticks together after a while? This is because the gel capsules are not completely airtight and can also absorb water (hygroscopic). That’s why we use blister packaging to protect each individual capsule from oxidation and “getting damp”. The folding box provides additional protection from light.
We want to offer you a sustainable product, but for reasons of hygiene and quality we are currently unable to avoid plastic packaging. However, we are already working on a more sustainable variant to do away with plastic altogether.
As astaxanthin is susceptible to oxygen and light, the content of the valuable substance in the capsules can decrease over time. In addition, some manufacturers are not so precise with the content information. As a result, the astaxanthin content may deviate from the information provided. We have tested this: Some even contain almost no astaxanthin at all. We have our capsules tested for astaxanthin content by external laboratories and attach great importance to ensuring that you get exactly what you expect. Genuine 4mg astaxanthin per capsule. We even overdose a little so as not to fall below this value. Our blister packs keep the capsules fresh for a long time and the astaxanthin content constant. Therefore, please also ensure that the packs are stored correctly.
Our astaxanthin comes from the microalgae Haematococcus pluvialis (more recently also known as Haematococcus lacustris). This freshwater algae, which occurs naturally in our native waters, can produce up to 5% astaxanthin under certain conditions. This astaxanthin protects the cell from damage caused by UV radiation and dehydration. There are also other sources of astaxanthin. For example krill or certain yeast strains. However, this astaxanthin is either not sustainable or has a lower bioavailability than that from microalgae. There is also synthetic astaxanthin, which is produced from petrochemicals and is mainly used in aquaculture. For example, to give fish a reddish coloration. However, it is not approved for human consumption.
Our astaxanthin comes from the microalgae Haematococcus pluvialis (more recently also known as Haematococcus lacustris). This freshwater algae, which occurs naturally in our native waters, can produce up to 5% astaxanthin under certain conditions. This astaxanthin protects the cell from damage caused by UV radiation and dehydration. There are also other sources of astaxanthin. For example krill or certain yeast strains. However, this astaxanthin is either not sustainable or has a lower bioavailability than that from microalgae. There is also synthetic astaxanthin, which is produced from petrochemicals and is mainly used in aquaculture. For example, to give fish a reddish coloration. However, it is not approved for human consumption.
Have you ever eaten genetically modified corn or had contact with genetically modified material? We can’t really know, as we have little control over this and can only rely on the rules and laws of the state. But what is the situation in other countries? These strict rules do not apply everywhere. Nor do appropriate controls take place everywhere. Does your astaxanthin possibly come from a genetically modified organism (GMO)? Unfortunately, this cannot be ruled out, as the origin of the astaxanthin cannot be traced once it has been extracted. What we can assure you, however, is that we do not use GMOs in our production at any time, nor do we use any additives or nutrients produced by GMOs, nor will we do so in the future.
Depending on the type of algae, the organisms can be cultivated in open or closed systems. Each system has advantages and disadvantages. Closed systems, such as our glass tubes, are quite expensive in comparison. However, they guarantee high growth rates and clean biomass. The algae grow here in pure culture. This means that no harmful foreign organisms contaminate the culture. In contrast to plastic, the glass lasts an eternity, always remains the same in its structure and does not release any substances into the medium. The sustainability aspect should not be neglected either, as the tubes require hardly any maintenance if handled properly. This high degree of mechanization allows us to automate production with high astaxanthin contents.
Our cultivation and the quality assurance concept (HACCP) are verified by the food authority.
Depending on the type of algae, the organisms can be cultivated in open or closed systems. Each system has advantages and disadvantages. Closed systems, such as our glass tubes, are quite expensive in comparison. However, they guarantee high growth rates and clean biomass. The algae grow here in pure culture. This means that no harmful foreign organisms contaminate the culture. In contrast to plastic, the glass lasts an eternity, always remains the same in its structure and does not release any substances into the medium. The sustainability aspect should not be neglected either, as the tubes require hardly any maintenance if handled properly. This high degree of mechanization allows us to automate production with high astaxanthin contents.
Our cultivation and the quality assurance concept (HACCP) are verified by the food authority.
Microalgae are a very diverse group of microorganisms that photosynthesize and are found all over the world. They are found in the air, in the soil, but above all in fresh and salt water. Due to differences in their structure, they are not classified as higher plants, as they do not form shoots, leaves or flowers. However, they are among the ancestors of today's land plants. They differ in color, shape, size or metabolic products and are already considered a raw material of the future.
Astaxanthin is one of the most powerful natural antioxidants. It is also known as the "queen of carotenoids". It is mainly used in the field of nutritional supplements. In nature, astaxanthin gives salmon its reddish color. Astaxanthin also plays a role in the coloration of flamingos or krill. A type of microalgae accumulates large quantities of the antioxidant and is one of the most sustainable sources of natural astaxanthin. The name of the algae is Haematococcus pluvialis.
Our astaxanthin comes from the microalgae Haematococcus pluvialis. We produce this in a gentle process with the help of natural sunlight in Schleswig-Holstein. We take "Made in Germany" very seriously. Unlike other products, algenial® Astaxanthin comes entirely from Germany. From the first algae cell to the end product, all process steps take place in Germany. The product packaging also comes from the region. In this way, we want to contribute to a sustainable economy.